Yeh-Yeh's Birthday

It is Yeh-Yeh's 75th birthday today. To celebrate this special occasion, along with Mother's Day, we went to the Sudu Restaurant (again) in KL Hilton for a Hi-tea buffet. The last time we dined here was during our stay in this hotel last year.

A table for 12... let's eat, drink (water) and be merry

The buffet spread was quite scrumptious and sumptuous. I think I ate quite a lot too. Let's see... I had some cod fish with rice, 2 potato croquettes, a giant strawberry, some bread sticks, a chocolate mousse dessert and lots of chocolate fondue (and a big glass of water) *burp*

A fraction of the many helpings of yummy desserts that we stuffed ourselves silly with

Trying out the chocolate fountain... coating a stick of cubed fruits with melted chocolate... but I was actually more interested in the chocolate and would just lick the choc off the fruits!

The hideous result of indulging in too much chocolate fondue hahaha!

Yeh-Yeh and his 3 grandkids... do-re-mi (me, Jeremy and Hayley)

Finally, a beautiful complimentary cake for us to take home...

Chocolate mud cake topped with strawberries, raspberries, blackberries, blueberries and gooseberries.

We left for Tai Koo Ma's house to lepak and digest our hearty meal. Jeremy kor-kor had a HUGE train track (a few sets combined) assembled, which occupied almost the whole living room! This was something that I didn't have at home so I really enjoyed playing with the trains, often looking forward to see them collide haha!

Thomas is coming...

Later, when we finally had room for more food, it was time to cut the cake.

Happy Birthday, Yeh-yeh

The cake was quite yummy, although it didn't quite taste "muddy" enough haha. I liked it so much, I had 2 pieces! We polished off the whole cake, leaving not a single crumb of leftover :)