What's For Lunch? Part VII

My lunch menu just got bigger and better... bigger in portions and better in terms of variety, with increased servings of vegetables and fruits. Trained from young to eat lots of fruits and veggies, mummy is glad to see me chomping down raw vegetables without any complaints :) Here are some of my favourite meals, all prepared by mummy...

Egg with baked baby potatoes, organic lettuce, corn and cherry tomato salad and grapes

Stir-fried wholewheat spaghetti with organic greens, carrot and egg, homemade fishballs, guava, orange and strawberry

Pumpkin chicken rice, cold zucchini, pear and Junior Juice 

Egg-cheese-mayo sandwich with organic lettuce, grapes, cherry tomatoes and a sweet treat... Fredo milk chocolate

The 7-Treasure Fried Rice... fried brown rice with egg, corn, red capsicum, asparagus, long bean, carrot and homemade fish cake, starfruit and grape and organic pandan soya milk (homemade by mummy) 

Mini chia-seed buns (home-baked by mummy) with egg, lettuce, carrot, banana and unsweetened barley water 

Japanese udon with egg, carrot, cabbage, homemade fish cake strips, okonomiyaki sauce and topping, strawberries, grapes and another sweet treat... Maltesers chocolate malt balls

Mini pizzas... mixed herbs bread with mushroom, tomato and cheese, blanched broccoli, apple and Milo

Chicken rice (mummy's style)... butter & garlic rice with soy sauce chicken and mushroom, bean sprouts (the spring onion is homegrown in our balcony), cold cucumber, grapes and prunes  

Chicken salad... shredded chicken with mayo, organic lettuce, cherry tomatoes, Mickey & Minnie pancakes, grapes and orange 

Toasted tortilla with braised turnip and chicken (a la popiah), organic greens, kiwifruit, papaya and sweet potato tong-sui

Creamy chicken & mushroom pasta (mummy made the yummylicious cream sauce from scratch), organic salad with raisins and fresh lychees

Okonomiyaki (Japanese pancake that mummy improvised with mashed potato, prawns, shredded cabbage and carrot and wrapped with an egg), corn, edamame and plum

The portions may look big but on most days, I am able to finish everything on the plate in one sitting Sometimes I will stagger the meal and reserve some for later. I always look forward to lunch and I enjoy lunch more than dinner (cos dinner is usually the boring rice with dishes).

Here's Part 6 and more.