As usual, we had dim-sum breakfast at Foh San. Our table was filled with all kinds of yummy delights. However, I was not keen on any of them except for the fishballs. It was a boring (although I don't agree with that) fishballs-only meal for me...

After a hearty breakfast, we went sight-seeing around Ipoh town and visited some of the famous limestone cave temples.
Giggling girls... with Hayley jie-jie at the last (back) row of Koo-koo's brand new car
Our first stop was the Sam Poh Tong temple. There was not much to see here. The place was not very well-kept and the tortoise pond was in quite a sorry state. The most beautiful place here was probably the garden at the entrance of the cave.
Next, we went to another cave temple called Kek Lok Tong. This place looked so much better.
The sand in my slippers attracted so much attention hehe...

At the koi pond with daddy


At the koi pond with daddy
We walked through the cave and were greeted by a beautiful garden on the other side...
Soon, it was lunch time. Mummy suggested going to this "tai shue kiok" (big tree's foot) after reading about it here. With the help of Google Map, we managed to find it quite easily.
Yong tau foo with noodle soup... cheap and good!
Some of the side dishes... popiah, chee cheong fun, fruit drinks and creme caramel
The drinks there were rather unique and they were all really good!
The drinks there were rather unique and they were all really good!
Later, we made a trip to Pusing (about 20 mins' drive from Ipoh), daddy's birth place. We visited Sook-gung and Sook-por here. We've always wanted to come here because of their mini poultry "farm". However, we arrived a little too late (in the evening), and just after the rain so the coop was infested with mosquitoes, shattering our hopes of chasing and playing with the chickens. Feeling rather unsatisfied, we went against repeated warnings and made a quick dash inside just to say hi and bye to the hens, the roosters and the ducks.










We had deep-fried oyster omelette, paku vege (a kind of fern) with sambal belacan, tofu with mixed vege, kam-heong crabs, butter prawns, steamed fresh prawns and steamed catfish.

Hello chickies, bye chickies. Hello duckies, bye duckies.
Just like that, in just under 2 minutes, we ran back into the house with more than 10 mozzie bites all over our arms and legs! Well, although we did not get to "bond" with the chickens, we got to eat their eggs haha! Sook-por gave us a bag of fresh eggs...
"Organic" free-range chicken and duck eggs... can't wait to eat them!
We then headed to Tanjung Tualang for dinner. This town is well-known for fresh seafood. The dishes that we had were all yummy beyond description (which explained why we kept coming back here). I ate more rice than usual because fish and prawns are my favourite!
We had deep-fried oyster omelette, paku vege (a kind of fern) with sambal belacan, tofu with mixed vege, kam-heong crabs, butter prawns, steamed fresh prawns and steamed catfish.
With a beaming Mah-mah, the birthday girl